The future and the past

I am working on two new novels. One is set in the late 11th century and features a female troubadour from this village, Farrera. Most of the action takes place in Toulouse and Poitiers, but there will also be some scenes set here and in Aragon.

The second new novel I am working on is set in the future, in the 23rd century, and engages with climate change and accompanying change on all levels: social, economic, technological. I am especially interested in what the old technologies, lifestyles and means of survival from the past can teach us about the future. At dinner I talk with Ceske about the food that she and Arnau and many Catalans are used to foraging from their environments: mushrooms, fruit, nuts, herbs, and how many city people in the UK and probably many rural ones too no longer have this knowledge for living with the seasonal rhythms.

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